Le Due Sicilie

Sarti Spritz

Sarti, prosecco D.O.C., soda, lime

Aperol Spritz

Aperol, prosecco D.O.C., soda

Le due Sicilie Spritz

Mango puree, lime juice, prosecco D.O.C., soda

Sweet Morgana

Aperol, vodka, passion fruit, lemon juice

Limoncello Spritz

Limoncello, prosecco D.O.C., basil

Cuba Libre

Bacardì, Coca-cola, lime

Skinny Bitch

Vodka, lime, soda

Le due Sicilie Mojito

Gin Mare, basil, lime, orange, cane sugar, pepper, tonic

Tequila Sunrise

White tequila, orange juice, grenadine syrup (pomegranate)

Vellutata di verdure

7

Mixture of vegetable puree, grana padano, extra virgin olive oil, basil

Al pomodoro

7

Tomato soup, grana padano, extra virgin olive oil, basil

Capri

1,7

Toasted bread, cherry tomatoes & stracciatella di bufala / Olive cream & provola / Aubergines cream & ricotta salata

Procida

1,7

Toasted bread, grana padano, fior di latte, gorgonzola, ricotta, honey, black pepper, extra virgin olive oil

Ischia

1,7

Toasted bread, tomato sauce, fried aubergines, ricotta salata, extra virgin olive oil, basil

Favignana small / big

7

San Daniele ham, mortadella, bresaola, salami Napoli, porchetta, grana padano, provolone, asiago, gorgonzola.

Levanzo

7

San Daniele ham, mortadella, bresaola, spianata calabrese, coppa, salame Napoli, olives, artichokes, sun-dried tomatoes

Marettimo

7

Served on a bed of rocket, grilled aubergines, grilled zucchini, grilled peppers, sautéed friarielli, sun-dried tomatoes, mixed mushrooms, olives, artichokes

Pantelleria

5,7

Grana padano, pecorino romano, pecorino piccante, provolone, pepato fresco, asiago, gorgonzola, served with honey, jam, and walnuts.

Lampedusa

7

Served on the bed of rocket, San Daniele ham, buffalo mozzarella, sun-dried tomatoes

Lipari

7

Mixed salad, cherry tomatoes, carrots, olives, grana padano, balsamic vinegar glaze, extra virgin olive oil

Salina

7

Rocket, buffalo mozzarella, cherry tomatoes, balsamic vinegar glaze, extra virgin olive oil

Stromboli

7

Mixed salad, grilled San Daniele ham, grana padano, cherry tomatoes, balsamic vinegar glaze, extra virgin olive oil

Vulcano

7

Iceberg lettuce, rocket, julienne carrots, tomatoes, avocado, grilled chicken fillet, fior di latte, grana padano, extra virgin olive oil

Panarea

7

Tomatoes, fior di latte mozzarella, extra virgin olive oil, basil

Alicudi

7

Cherry tomatoes, Tropea onion, ricotta salata, extra virgin olive oil, basil

Filicudi

4,7,11

Rocket, avocado, smoked salmon, zucchini, sunflower seeds, taralli pugliesi, extra virgin olive oil

Basiluzzo

5

Mixed salad, oranges, Tropea onion, walnuts, extra virgin olive oil, basil

Eoliana

4

Cherry tomatoes, tuna, Tropea onions, capers, green olives, extra virgin olive oil, basil

Montanara

1,7

4 small fried pizzas, tomato sauce, grana padano, basil

Patatine Fritte

1,3,7

French fries - mayonnaise and ketchup

Neapolis

1,7

Closed fried pizza, tomato sauce, fior di latte, ham

Quartieri Spagnoli

1,7

Closed fried pizza, fior di latte, pork cracklings, ricotta. grana padano, salt, black pepper

Arancino La tonnina

Rice flavoured with tomato sauce, fresh tuna fillet, onion, capers, olives and Tuna cheese.

Arancino La tonnina

Rice flavoured with tomato sauce, fresh tuna fillet, onion, capers, olives and Tuna cheese.

Arancino Ragù

1,7

Rice flavoured with meat sauce, provolone (Italian cheese)

Arancino Pistacchio

1,7

Rice flavoured with pistachio and onion, pistachio fondue, smoked provola

Arancino Bietola e Cipolla

1,7

Rice flavoured with field vegetables, sweet and sour onion, smoked provola

Arancino Catanese

1,7

Rice flavoured with tomato sauce, aubergines, Ragusa buffalo stracciatella

Tris Siciliano

1,7

Three types of traditional Sicilian Arancini

Focaccia

1

Pizza bread, oregano, salt, extra virgin olive oil

Focaccia Infornata - Baked Focaccia

1,7

Pizza bread, baked grana padano, oregano, extra virgin olive oil

Margherita

1,7

Tomato sauce, mozzarella, extra virgin olive oil, basil

Marinara

1

Tomato sauce, garlic, oregano, extra virgin olive oil, basil

Marinara 2.0

1,4

Tomato sauce, sardines, capers, black olives, extra virgin olive oil, basil

Cosacca

1,7

Tomato sauce, Grana Padano, extra virgin olive oil

Quattro Stagioni

1,7

Tomato sauce, fior di latte, champignon mushrooms, artichokes, olives, ham, extra virgin olive oil, basil

Capricciosa

1,3,7

Tomato sauce, fior di latte, champignon mushrooms, ham, spianata calabrese, boiled egg, extra virgin olive oil, basil

Cinque Formaggi

1,7

Philadelphia, mozzarella, gorgonzola, grana padano, ricotta, extra virgin olive oil, basil

San Gennaro

1,7

Tomato sauce, provola, black pepper, extra virgin olive oil

Calzone

1,7

Closed pizza filled with tomato sauce, fior di latte, ham, extra virgin olive oil and basil.

Ortigia

1,7

Tomato sauce, fior di latte, ham, extra virgin olive oil, basil

Scilla e Cariddi

1,7

Tomato sauce, fior di latte, spianata calabrese, extra virgin olive oil, basil

Taormina

1,7

Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil

Isola bella

1,7

Tomato sauce, raw buffalo mozzarella, extra virgin olive oil, basil

Trapani

1,4,7

Tomato sauce, fior di latte, tuna, Tropea onion, olives, extra virgin olive oil, basil

Nebrodi

1,7

Tomato sauce, fior di latte, speck, porcini mushrooms, provolone, truffle oil

Erice

1,7

Tomato sauce, fior di latte, sausage, provolone, mixed mushrooms, extra virgin olive oil, basil

Marzamemi

1,7

Tomato sauce, fior di latte, artichokes, olives, rocket, cherry tomatoes, grana padano, extra virgin olive oil, basil

Portopalo

1,7

Tomato sauce, fior di latte, bacon, onion, grated pecorino, extra virgin olive oil, basil

Selinunte

1,7

Tomato sauce, fior di latte, olives, spicy salami, extra virgin olive oil, basil

Pompei

1,7

Fior di latte, ham, mushrooms, extra virgin olive oil, basil

Posillipo

1,7

Fior di latte, San Daniele ham, cherry tomatoes, rocket, grana padano, extra virgin olive oil, basil

Amalfi

1,7

Fior di latte, bresaola, cherry tomatoes, rocket, grana padano, extra virgin olive oil, basil

Nerano

1,7

Fior di latte, grilled aubergines, grilled zucchini, grilled peppers, sun-dried tomatoes, rocket, extra virgin olive oil, basil

Vietri

1,7

Fior di latte, philadelphia, ham, corn, extra virgin olive oil, basil

Sorrento

1,7

Fior di latte, pesto genovese, cherry tomatoes, grana padano, extra virgin olive oil, basil

Costiera

1,7

Pesto genovese, fior di latte, mortadella, ricotta, pistachio grains, extra virgin olive oil

Positano

1,7

Fior di latte, sausage, friarielli, provolone, extra virgin olive oil

Calzone Napoli

1,7

Closed pizza filled with ricotta, fior di latte, salami Napoli, black pepper, and extra virgin olive oil

Le due Sicilie

1,7

Tomato sauce, fior di latte, ham, guanciale, salami Napoli, spianata calabrese, chili flakes, extra virgin olive oil

Acicastello

1,3,7

Tomato sauce, fior di latte, ham, fried aubergines, boiled egg, grana padano, extra virgin olive oil.

Acitrezza

1,7

Tomato sauce, fior di latte, rocket, cherry tomatoes, pecorino romano, balsamic glaze, extra virgin olive oil

Faraglioni

1,7

Tomato sauce, San Daniele ham, cherry tomatoes, burrata, extra virgin olive oil

Vesuvio

1,7

Fior di latte, ’nduja, grana padano, friarielli, extra virgin olive oil

Catania

1,7

Tomato sauce, fior di latte, fried aubergines, ricotta salata, extra virgin olive oil, basil

Pulcinella

1,3,7

Scrambled eggs, fior di latte, guanciale, pecorino romano, extra virgin olive oil

Trinacria

1,7,8

Fior di latte, pears, gorgonzola, walnuts, extra virgin olive oil

Sant'Agata

1,7

Fior di latte, champignon mushrooms, spicy salami, blue cheese Niva, dried olives, extra virgin olive oil

Forcella

1,7,8

Philadelphia, fior di latte, coppa, pecorino romano, honey, walnuts, extra virgin olive oil

Bronte

1,7,8

Tomato sauce, fior di latte, ham, pesto genovese, pistachios, extra virgin olive oil

Ibla

1,7

Fior di latte, chiodini mushrooms, porchetta, green olives, grated pecorino, extra virgin olive oil

Siracusa

1,7

Artichokes cream, fior di latte, artichokes, sun-dried tomatoes, grana padano, taralli pugliesi, extra virgin olive oil

Spaccanapoli

1,7

Spicy chilli cream, fior di latte, ’nduja, spicy salami, spicy taralli pugliesi, extra virgin olive oil

Circe

1,7

Closed pizza bread, fior di latte, spianata calabrese, gorgonzola, extra virgin olive oil

Medea

1,7

Closed pizza bread, fior di latte, rocket San Daniele ham, grana padano, extra virgin olive oil

Partenope

1,7

Closed pizza bread, fior di latte, sausage, french fries, extra virgin olive oil

Caffè espresso

Cappuccino

Caffè lungo

Espresso macchiato

Latte macchiato

Caffè decaffeinato

Hot tea

Homemade Tiramisù

1,7

Dessert, of Italian origin, that blends layers of espresso soaked sponge cake with a filling of mascarpone cheese and is then topped with cocoa powder.

Crispelle with Nutella

1,7

Pillowy soft dough that is deep fried until golden then rolled in sugar and drizzled with nutella while still warm.

Pizza Nutella

1,7,8

Dessert that combines the beloved hazelnut-chocolate spread, Nutella, with a pizza-like base. Topped with powdered sugar, pistacchios and whipped cream.

Cannolo Ricotta

1,7

Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy ricotta cheese.

Babà

1,7

Soft pastry cake, shaped like a small cylinder (thickened at one end, like a champagne cork), soaked after baking in the oven, when it is still hot, with a rum-based syrup. Certainly one of the most representative desserts of Neapolitan pastry making.

Sorbetto al limone

1,7

Refreshing dessert made in the same way as gelato but with a base of water, fruit and sugar instead of milk. It's dairy-free and vegan.

Iris Crema

1,7

Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.

Iris Pistacchio

1,7

Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.

Arancino Brontese

1,7

When Sicilian tradition meets innovation. Crispy rice filled with Bronte pistachio cream. A unique taste for pistachio lovers.

Arancino Modicano

1,7

When Sicilian tradition meets innovation. Crispy rice filled with melted Modica chocolate. A unique taste for chocolate lovers.

Erb draught beer - pale lager

Pilsner Urquell - bottled

Birra Peroni - bottled

Birell Pomelo & grapefruit - non-alcoholic

Special Archive ERB 2019

Beer ideal for enjoying in pairs. Beer, which has become increasingly interesting over the years, acquires new dimensions in taste and aroma. Thanks to sufficient time, it matures into a delicacy. The uniqueness of this beer lies in slowing down the production processes and extending the time for all steps. The second fermentation took place in the bottle in our archival cellar with the help of special yeast. These yeasts consumed all the oxygen in the bottle and produced more alcohol, making this beer suitable for aging. Taste profile Aroma of peaches, berries, and nettles, high spiciness with a gentle burning on the tongue, lower bitterness. The finish is with a pleasant warmth in the mouth.

Limoncello (20%)

Grappa (40%)

Amaro (23%)

Acqua Panna Naturale - Natural spring water

San Pellegrino - Sparkling water

Brocca acqua e limone

Coca Cola

Coca Cola zero

Fanta

Sprite

Tonic - Kinley

Classic / Ginger

San Pellegrino Aranciata

San Pellegrino Aranciata rossa

Chinotto San Pellegrino

Limonata San Pellegrino

Cappy Juices

Orange, Apple

Strawberry lemonade

Mango & ginger

Mint & ginger

Lemon & mint

Apple & Cinnamon

Winter punch

Orange & Cloves

Mandarinka & Badian

White wine of the house

CHARDONNAY DOC Castel Firmian Trentino 18.50€ / dl

Red wine of the house

MERLOT DOC Castel Firmian Trentino 18.50€ / dl

Prosecco Extra Dry DOC

SPARKLING WINE BY THE GLASS Ca’ Di Rajo Treviso 18.50€ / dl

Rose wine

ALBIA ROSE 'IGT Barone Ricasoli Tuscany 21.90€ / dl

PROSECCO EXTRA DRY DOC

Ca' Di Rajo - Veneto Prosecco grapes (Glera variety) are grown in clay and gravel soils, hand-picked in September. It ferments traditionally with the long Charmat method in stainless steel tanks. Aging is completed with an additional 30 days in bottles.

CUVÉE 28 TRENTO DOC

Rotari - Trentino Careful vinification according to strict "Metodo Classico" production processes highlights the rich aromas and elegant intensity of Chardonnay. With more than 36 months of aging on lees, the varietal/purity of Chardonnay allows for perfect development in the bottle. Rotari Cuvee 28 maintains the pure taste of the grapes and also the aromas from the aging process.

ACCUSSI

Feudo Arancio - Sicily Grillo grapes are harvested around the end of August and at night to preserve freshness. Then it undergoes a process of "white" vinification with gentle pressing and squeezing to obtain only the highest quality and most fragrant grape must. After another 2/3 months, the wine is filtered and bottled at low temperatures to preserve and maintain its characteristics.

INZOLIA DOC

Feudo Arancio - Sicily Inzolia is usually harvested at night in the second week of September. After harvesting, removing stems, and pressing the grapes, natural must clarification occurs. Fermentation takes place at a controlled temperature of 18°C for twelve days. Aging takes place on the lees for four months, after which the wine is filtered, stabilized, and bottled.

PINOT GRIGIO DOC

Castel Firmian - Trentino Traditional white vinification includes a short skin contact to increase the structure and richness of the wine, followed by controlled fermentation at a temperature of around 10-20 °C (50-70°F).

CHARDONNAY DOC

Castel Firmian - Trentino Traditional white vinification with short contact with the skins to ensure the transfer of aromatic components and grape characteristics into the wine, followed by controlled fermentation at low temperature.

MOSCATO D'ASTI LA GATTA DOCG

Vite Colte - Piemonte After gentle pressing, the free-run juice is kept at a low temperature until the "prise de mousse" process in pressure tanks and subsequent filling into bottles. This technique allows to obtain a wine that is always fresh and aromatic with great aromatic richness and a distinct variety character.

PECORINO IGT

Tenuta Ulisse - Abruzzo The whole grapes are cooled in our exclusive cooling tunnel with an instant temperature drop and subsequent cold skin maceration. After removing the stems, a gentle pressing takes place in an inert environment at a pressure of 0.7 bar. Cold static sedimentation at 14 °C for 24 - 48 hours. Fermentation takes place in stainless steel tanks with an inert environment. Aging lasts 3 months in a stainless steel tank.

NERO D'AVOLA DOC

Feudo Arancio - Sicily Sustainably grown Nero d'Avola is harvested in the first week of September, when the grapes reach ideal polyphenolic ripeness. Stems are removed and alcoholic fermentation takes place in contact with the skins for six to eight days at a temperature of 22-24 °C. Malolactic fermentation occurs with selected yeasts. The wine ages for six months in French oak barrels.

MERLOT DOC

Castel Firmian - Trentino Traditional red vinification with skin maceration for 6-7 days, fermentation at a controlled temperature of 26-28°C (79-82°F), short aging in oak barrels for 6-8 months.

MONTEPULCIANO D'ABRUZZO DOC

Tenuta Ulisse - Abruzzo After removing the stems, maceration follows in stainless steel tanks for 15-20 days and gentle pressing in an inert environment at a pressure of 0.7 bar. Fermentation takes place in stainless steel tanks with an inert environment. Temperature: 24 - 26 °C. Aging lasts 4 months in stainless steel tanks.

PRIMITIVO DOC

Feudi Di San Gregorio - Campania After manual harvesting and cooling, the grapes are vinified in thermally conditioned steel tanks, maceration, carried out at a temperature not exceeding 26°C, takes place over a period of 8-10 days. The wine is further aged in steel tanks for approximately 3 months, and after bottling, it remains in the bottle for 2 months before being released on the market.

ALBIA ROSÉ IGT

Ricasoli - Tuscany Ages in stainless steel tanks at a controlled temperature of 12 °C - 16 °C for 25/30 days.