🍰Desserts
🍰 - DESSERTS
Homemade TiramisĂą
1,7
Dessert, of Italian origin, that blends layers of espresso soaked sponge cake with a filling of mascarpone cheese and is then topped with cocoa powder.
Crispelle with Nutella
1,7
Pillowy soft dough that is deep fried until golden then rolled in sugar and drizzled with nutella while still warm.
Pizza Nutella
1,7,8
Dessert that combines the beloved hazelnut-chocolate spread, Nutella, with a pizza-like base. Topped with powdered sugar, pistacchios and whipped cream.
Cannolo Ricotta
1,7
Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy ricotta cheese.
BabĂ
1,7
Soft pastry cake, shaped like a small cylinder (thickened at one end, like a champagne cork), soaked after baking in the oven, when it is still hot, with a rum-based syrup. Certainly one of the most representative desserts of Neapolitan pastry making.
Sorbetto al limone
1,7
Refreshing dessert made in the same way as gelato but with a base of water, fruit and sugar instead of milk. It's dairy-free and vegan.
Iris Crema
1,7
Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.
Iris Pistacchio
1,7
Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.
Arancino Brontese
1,7
When Sicilian tradition meets innovation. Crispy rice filled with Bronte pistachio cream. A unique taste for pistachio lovers.
Arancino Modicano
1,7
When Sicilian tradition meets innovation. Crispy rice filled with melted Modica chocolate. A unique taste for chocolate lovers.